TMID 607 Food-and Water-borne Tropical Disease (2022) → Discussion panel

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TMID607-01 Bacterial infection in the tropics
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TMID607-02 Viral infection in the tropics
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TMID607-03 Amoebiasis
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- 4.1
  TMID607-3 Handout – AmoebiasisCopy
- 4.2
  TMID607-3 Handout – RubricscoringCopy
TMID607-04 Giardiasis/ cryptosporidosis
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TMID607-05 Opisthorchiasis
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TMID607-06 Gnathostomiasis
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TMID607-07 Food- and water-borne diseases in the tropics by vectors
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- 8.0
  Discussion panel
TMID607-08 Integrated management of food- and water-borne vectors
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TMID607-10 Environmental factors and effects on food- and water-borne diseases in the tropics I
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TMID607-11 Environmental factors and effects on food- and water-borne diseases in the tropics II
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TMID607-12 Host nutritional factors to food- and water-borne diseases I
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TMID607-13 Host nutritional factors to food- and water-borne diseases II
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TMID607-14 Pathogenesis of taeniasis and cysticercosis
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TMID607-15 Molecular aspects in food- and water-borne diseases I
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TMID607-16 Molecular aspects in food-and water-borne diseases II
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TMID607-17 Other food- and water-borne diseases caused by parasites and vectors in the tropics
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TMID607-18 Other food- and water-borne diseases caused by microbes in the tropics
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TMID607-19 Current research in food-and water-borne diseases I
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TMID607-20 Current research in food-and water-borne diseases II
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TMID607-21 Current research in food-and water-borne diseases III
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TMID607-22 Evaluation II (Topics 12, 13, 15-17)
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TMID607-3 Handout – RubricscoringCopy