Course Description
Instruments; Utilization for the biochemical and nutritional analysis; Maintenance

Course Goals
The course aims to train students with fundamental knowledge of instruments used in biochemical and nutritional research and positive attitudes with lifelong learning full filing the demand of MU graduation. Graduates from the course will apply knowledge of nutrition research activities and transfer technology to others.

Course Objectives

Objective 1. Describe fundamental knowledge of biochemical and nutritional instruments
Objective 2. Select and demonstrate the proper use of instruments/techniques for diagnosis of agents of tropical diseases
Objective 3. Work in teams either as leader or follower to complete assignment

Course-level Learning Outcomes: CLOs

At the end of the course, the students should be able to
CLO1: Describe principle of instruments and methods used in biochemical and nutritional research
CLO2: Facilitate either as leader or follower to complete assignment
CLO3: Demonstrate an appropriate instruments or methods for research in biochemical and nutrition