Curriculum
- 19 Sections
- 6 Lessons
- 10 Weeks
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- TMSH516 VDO1
- TMSH516-01 Introduction1
- TMSH516-02 Cultivation, Livestock and Food processing1
- TMSH516-03 Food harvesting1
- TMSH516-04 Food preservation0
- TMSH516-05 Family food0
- TMSH516-06 Food security0
- TMSH516-07 Food Safety: Food-borne pathogens2
- TMSH516-08 Food Safety: Chemical Contaminant and food toxicity0
- TMSH516-09 Food Choices with proper Nutrition0
- TMSH516-10 Food Safety: Food toxic Emerging incidence0
- TMSH516-11 Dietary Assessment : Weighing Method, Food Record0
- TMSH516-12 Dietary Assessment: Food Questionnaire0
- TMSH516-13 Dietary Assessment: Food Exchange0
- TMSH516-14 Applied Nutrition for Health Strategy of Nutritional Counseling0
- TMSH516-15 School Lunch, Kitchen Exercise and foods shopping list0
- TMSH516-16 Food Vendor/Street Food Observation0
- TMSH516-17 School visit0
- TMSH516 Examination0
TMSH516-01 Handout
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