Instructor

Course Description Food production; Food culture and harvest; Livestock; food preservation; food choices with proper nutrition; applied nutrition for health and nutritional counseling; food Safety; family food and school lunch Course Goals The course aims to teach students with fundamental...

Course Description Instruments; Utilization for the biochemical and nutritional analysis; Maintenance Course Goals The course aims to train students with fundamental knowledge of instruments used in biochemical and nutritional research and positive attitudes with lifelong learning full filing the demand...