Dr. Pattaneeya Prangthip is Assistant Professor in the Department of Tropical Nutrition & Food Science. She received her B.Sc. in Biotechnology from Silapakorn University, Thailand. She has an M.Sc. degree in Food Technology from University of New South Wale, Australia, and a Ph.D. degree in Nutrition from Mahidol University, Thailand. She teaches and supervises students from the Diploma, M.Sc. and Ph.D. courses at the Bangkok School of Tropical Medicine in the topics related to tropical nutrition and food science.
