Course Description
Illness due to unbalance of dietary intake, cause of undernutrition and overnutriton. Prolong malnutrition consequently, etiology of non infectious chronic diseases e.g. coronary heart diseases, diabetes mellitus and many types of cancers. Overview of factors affecting world food supply and security, Modern concept of nutrition
Curriculum
- 18 Sections
- 2 Lessons
- 10 Weeks
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- TMNU518 ALL VDO1
- TMNU 518-1 Protein, energy requirement and PEM1
- TMNU 518-2 The world Food Supply0
- TMNU 518-3 Nutrition and dyslipidemia0
- TMNU 518-4 Molecular basic of obesity0
- TMNU 518-5 Diet and chronic diseases0
- TMNU 518-6 Anaemia in Tropics0
- TMNU 518-7 Iodine deficiency disorder in Thailand0
- TMNU 518-8 Zinc, Copper, Selenium and Health0
- TMNU 518-9 B-vitamin deficiencies0
- TMNU 518-10 Oxidative stress, antioxidants and health0
- TMNU 518-11 Cancer, etiology emerging from food0
- TMNU 518-12 Nutrition and exercise0
- TMNU 518-13 Nutrition and exercise0
- TMNU 518-14 Nutritional problems in elderly0
- TMNU 518-15 Nutritional status in vegetarians0
- TMNU 518-16 Alternative Nutrition0
- TMNU 518-17 Health food, functional food, phytochemical and pharmaceutical food0
