Course Description
Biological characteristics of pathogenic bacteria, viruses and fungi; Classification, pathogenesis, diagnosis, treatment and prevention of the microbial diseases
Course goals
The course aims to provide the fundamental knowledge in microbiology i.e. the characteristic of bacteria, viruses and fungi that caused disease in human. Pathogenic mechanism of each organism and the symptom of each disease. The transmission and treatment of each disease are described.
Graduates from the program will have the basic knowledge to create and conduct research in microbiology field. They should have the positive attitudes with lifelong learning in microbiology field and also fulfill the demand of MU graduation and further national and international collaboration.
Course Objectives
By the end of the course, learners will gain fundamental knowledge in medical microbiology concerning the characteristic of microorganisms that cause diseases in human, i.e. bacteria, viruses and fungi, classification of the microorganisms, symptoms of the diseases caused by the organisms, transmission, prevention and treatment of diseases, pathogenesis and drug resistant mechanisms, and laboratory techniques for identification and classification of the microorganisms.
Course-level Learning Outcomes: CLOs
CLO1: Describe the fundamental knowledge in medical microbiology concerning the characteristic of microorganisms that cause diseases in human, i.e. bacteria, viruses and fungi, classification of the microorganisms, symptoms of the diseases caused by the organisms, transmission, prevention and treatment of diseases, pathogenesis and drug resistant mechanisms, and laboratory techniques for identification and classification of the microorganisms
Curriculum
- 28 Sections
- 24 Lessons
- 10 Weeks
- TMMI510 All VDO1
- TMMI510-1 Bacterial classification1
- TMMI510-2 Bacterial physiology1
- TMMI510-3 Bacterial genetics1
- TMMI510-4 Bacterial pathogenicity1
- TMMI510-5 Aerobic Gram positive bacilli and cocci1
- TMMI510-6 Aerobic Gram negative cocci and coccobacilli1
- TMMI510-7 Enterobacteriaceae1
- TMMI510-8 Vibrios, aeromonas1
- TMMI510-9 Non-fermenters1
- TMMI510-10 Anaerobic Gram positive bacteria2
- TMMI510-11 Anaerobic Gram negative bacteria & campylobacter, helicobacter0
- TMMI510-12 Spirochetes1
- TMMI510-13 Examination I1
- TMMI510-14 Mycobacteria1
- TMMI510-15 Mycoplasma0
- TMMI510-16 Rickettsia1
- TMMI510-17 Chlamydia1
- TMMI510-18 Virus structure and classification1
- TMMI510-19 Viruses causing STD0
- TMMI510-20 Viruses causing zoonotic infections0
- TMMI510-21 Respiratory viruses and viruses causing skin diseases0
- TMMI510-22 Hepatitis viruses0
- TMMI510-23 Enteric viruse1
- TMMI510-24 Superficial and cutaneous mycoses1
- TMMI510-25 Systemic and deep mycoses1
- TMMI510-26 Opportunistic infections1
- TMMI510-27 Examination II2