Course Description

Pathogens; intermediate hosts; pathogenesis; pathology; clinical manifestation; diagnosis; management; prevention and control

Course Goals

The graduates will have knowledge in tissue parasitic diseases transmitted by food and water contamination in aspect of pathogens, intermediate hosts; pathogenesis; pathology; clinical mani-festations; diagnosis; management; prevention and control They will be able to plan for preven-tion and control of tissue parasitic diseases transmitted by food and water contamination and communicate in academic community.

Course Objectives

• Explain the life cycle of each pathogen causing tissue parasitic diseases transmitted by food and water contamination.
• Explain the clinical presentations, pathogenesis, pathophysiology, management plans of tissue parasitic diseases transmitted by food and water contamination.
• Plan for prevention and control tissue parasitic diseases transmitted by food and water contamination.